Have you ever wondered why the candy cane is red and white as a favorite for Christmas?
We believe that the candy cane was invented in reality is as quiet as a tool for children? It 's true. Just like kids today, had children in 1670 in Germany trouble sitting attentively through the sanctuary. Then, a choirmaster at Cologne Cathedral, came up with a plan so that the children quiet and happy. It took a well-known candy, a sugarbent stick and a head to that of a shepherd's crook. gave the children during the Christmas holiday church. The service was as quiet as they had in the past!
candy canes quickly became a tradition - at first usually reserved for religious ceremonies Christmas theme, but eventually found their way among the other sweets on the Christmas tree in the family.
For many years candy canes were all white. In 1920, a man ofThe name of Bob McCormack began making candy with its red stripes symbolize the blood of Jesus shed for us. At first Bob painted his candy canes for the family and friends each year by hand. That changed when his brother-in-law, a Catholic priest named Gregory Keller, invented a process machine, the automatic generation of sugar cane in 1950.
Today, when you eat candy cane Christmas on one, we can think of symbols Christ, who has the same form as pastor-staff and remind us that the angels, the birth of Jesus to shepherds in the fields of Bethlehem was known. It also reminds us that Jesus is the Good Shepherd! White reminds us that Jesus lived a pure and clean life. The red stripe represents the sacrifice Jesus made for us.
Enjoy cookies with your children how to teach their icons in the candy cane.
Candy> Cookie Dog
1 cup butter or margarine
1 cup sifted powdered sugar
1 egg
1 1 / 2 teaspoon almond extract
OR 3 / 4 teaspoon peppermint flavoring
1 teaspoon vanilla extract
2 1 / 2 cups flour, all purpose cleaner
1 teaspoon salt
1 / 2 cup crushed peppermint candy
1 / 2 cup white sugar
Preheat the oven to 375 F. butter, sugar, egg and flavorings thoroughly. Flour and salt, mix well. Form into a disc and wrap with plastic wrap, refrigerate atat least 2 hours or until easy to handle.
Roll into 4 inch strips, and tin. The curve from the top down to form handle or cane. Bake 9 minutes. While still hot, remove pan and coat with candy and sugar mixture. Pasta can be divided in half and stained with 2.1 teaspoon red food coloring, if desired. Roll each color into strips side by side, together with gentle pressure and rotation as a rope.